Beef Report

Avg. 1.2 lbs. | 1 Steak Per Pack | Tender, Flavorful Cut

Avg. 3.25 lbs. | Classic Braising Cut | Deep Beef Flavor

Avg. 1.05 lbs. | Pre-Cut Skirt & Blade | Ready for High-Heat Cooking

Avg. 0.75 lbs. | Lean, Flavorful Cut | Ideal for Marinades

Avg. 1 lb. | 1 Steak Per Pack | Highly Tender Cut

Avg. 1 lb. | 3 Patties Per Pack | 70/30 Premium Blend

Avg. 1.8 lbs. | Also Known as Hanger Steak | Deep, Beef-Forward Flavor

Avg. 2.75 lbs. | Whole Beef Heart | Nutrient-Dense Organ Cut

Avg. 1 lb. | Whole Beef Kidney | Nutrient-Dense Organ Cut

Avg. 3.5 lbs. | Broth Bones | Nose-to-Tail Cut

Avg. 1.2 lbs. | Nutrient-Dense Organ Meat | Nose-to-Tail Cut

Avg. 3 lbs. | Marrow-Rich Soup Bones | Ideal for Roasting or Broth

Avg. 0.65 lbs. | 1 Steak Per Pack | Lean, Tender Strip

Avg. 1.5 lbs. | Collagen-Rich Soup Cut | Nose-to-Tail Favorite

Avg. 0.8 lbs. | 1 Steak Per Pack | Premium Rib Cut

Avg. 3 lbs. | Lean Hindquarter Roast | Ideal for Braising

Avg. 2.25 lbs. | Bone-In Short Ribs | Slow-Cook Classic

Avg. 0.75 lbs. | 1 Steak Per Pack | Lean, Everyday Cut

Avg. 2.75 lbs. | Boneless Sirloin Tip | Lean, Sliceable Roast

Avg. 1 lb. | Long, Flavorful Cut | Best Marinated & Sliced Thin

12 lbs. | 48 × 4 oz Portions | Slow-Cook Value Bundle

Avg. 1 lb. | Cubed Beef | Ideal for Slow Cooking

Avg. 3 lbs. | Raw Kidney Fat | Ideal for Rendering

16 oz. Container | Rendered Kidney Fat | Traditional Cooking Fat

Avg. 1.25 lbs. | Pre-Cut Tender Kabob Meat | Grill-Ready

Avg. 0.4 lbs. (6–7 oz.) | 1.25 in. Cut | Extremely Tender

Avg. 1.05 lbs. | Collagen-Rich Cut | Ideal for Broth & Slow Cooking

Avg. 2.5 lbs. | Bottom Sirloin Cut | BBQ Favorite

12 lbs. | 48 × 4 oz Portions | Premium Variety Box

Avg. 1.1 lb. | Fresh Ground Sausage | Bold Mexican-Style Blend

Avg. 1.05 lb. | 80/20 Lean-to-Fat | Buy More, Save More

1 lb. | 90/10 Lean Blend | Sirloin Grind

1 lb. | Chuck, Short Rib & Brisket Blend | 75/25 Butcher’s Grind

Avg. 3.5 lbs. | Whole Brisket Cut | Ideal for Smoking