Beef Oxtail

A traditional slow-cooking cut known for richness and depth.

Each package contains approximately 1.5 lbs. of beef oxtail. Cut from the tail, this classic slow-cook item is prized for its natural collagen, deep flavor, and ability to create rich, hearty broths and stews.

Oxtail has long been valued in traditional cuisines around the world. When simmered low and slow, the connective tissue breaks down and transforms into tender meat with a silky texture. The result is full-bodied broth and deeply satisfying flavor.

Offering cuts like oxtail reflects a nose-to-tail philosophy — respecting the entire animal and utilizing parts that have nourished families for generations.

Why You'll Love It:

• Grass-Fed & Finished: Sourced from pasture-raised beef.
• Collagen-Rich: Creates body and richness in broth.
• Deep, Savory Flavor: Ideal for long-simmered dishes.
• Traditional Comfort Food: Used in soups, stews, and braised dishes worldwide.
• Nose-to-Tail Approach: Honors full-animal utilization.

How to Cook:

• Brown First: Sear pieces before simmering to develop flavor.
• Slow Simmer: Cook gently for several hours until tender.
• Pressure Cook: Shortens cooking time while preserving richness.
• Soup Base: Use broth and meat in hearty soups and stews.

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