Pastured Pork

0.5 lb. Package | Naturally Sweetened | Country-Style Smoked

0.5 lb. Package | Country-Style Smoked | Versatile Cuts

0.5 lb. Package | Country-Style Smoked | Small-Batch Crafted

0.5 lb. Package | Naturally Sweetened | Country-Style Smoked

16 lbs. | 64 × 4 oz Portions | Everyday Pork Variety

Avg. 1.5 lb. | 2 Chops Per Package | Loin or Rib Cut

2 per Package | Avg. 2.5 lbs. | Thick-Cut Grill Favorite

Avg. 1.1 lb | Unseasoned Ground Pork | Buy More, Save More

Avg. 1 lb. | Fresh Ground Sausage | Sweet Italian Blend

1 lb. | Pasture-Raised Pork Links | Buy More, Save More

Avg. 1 lb. | 4 Sausages per Package | Fresh Sweet Italian Sausage

Avg. 1 lb. | Fresh Ground Sausage | Traditional Chorizo Blend

Avg. 1 lb. | 4 Sausages per Package | Fresh Pork Chorizo

Avg. 2.5 lb. | Shoulder or Leg Roast | Perfect for Pulled Pork

Avg. 1.5 lbs. | Boneless Roast | Lean & Elegant Cut

Avg. 5 lb. | Whole Pork Belly Slab | Ideal for Homemade Bacon

Avg. 3 lb. | 2 Racks per Package | Pasture-Raised Pork

Avg. 2 lb. | Whole Rack Baby Back Ribs | Grill or Smoke Ready

Avg. 0.5 lb. | Rendered Pork Lard | Great for Frying & Baking

Avg. 1 lb. | Rendered Pork Leaf Lard | Best for Baking

Avg. 4.5 lb. | Pork Leaf Fat | Render to Make Leaf Lard

Avg. 3.5 lb. | Pork Knuckle & Marrow Bones | Great for Broth or Pets

Avg. 3.5 lb. | Pasture-Raised Pork Back Fat | Ideal for Rendering Lard

Avg. 2.5 lb. | Whole Pork Liver | Nutrient-Dense Organ Meat