Beef Heart

A traditional, nutrient-dense cut rooted in full-animal respect.

Each package contains one whole beef heart weighing approximately 2.75 lbs.. As a hardworking muscle, beef heart has a texture and flavor profile more similar to a traditional steak than many people expect. It is firm, lean, and mildly beefy rather than overly strong or “gamey.”

Choosing organ meats is part of a nose-to-tail approach to honoring the entire animal. Rather than wasting nutrient-rich cuts, this philosophy values full utilization and respect for the life that provided the food. Beef heart has long been appreciated in traditional cuisines around the world for both its practicality and nutritional density.

Heart is naturally rich in iron and contains important nutrients such as protein and B vitamins. As with any nutrient-dense food, it is best enjoyed as part of a balanced diet.

Why You'll Love It:

• Grass-Fed & Finished: Raised on pasture for clean, natural quality.
• Nutrient-Dense: Naturally rich in iron and protein.
• Mild Flavor: Tastes closer to steak than many expect.
• Lean & Firm Texture: Excellent when properly prepared and sliced thin.
• Nose-to-Tail Philosophy: Supports full-animal respect and utilization.

How to Cook:

• Trim & Slice: Remove connective tissue and slice thinly against the grain.
• Quick Sear: Cook quickly over high heat to prevent toughness.
• Marinate: A simple marinade can enhance tenderness and flavor.
• Grill or Skewer: Popular for kabobs and high-heat preparations.

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