Beef Tri-Tip Roast
A bold, crowd-pleasing roast built for the smoker or grill.
Each Beef Tri-Tip Roast weighs approximately 2.5 lbs. and is cut from the bottom of the sirloin. Known for its balanced texture and rich flavor, tri-tip has become a favorite among BBQ enthusiasts and backyard cooks alike.
This triangular roast performs exceptionally well when cooked over indirect heat, whether on a smoker, grill, or in the oven. When prepared properly and sliced against the grain, tri-tip delivers tender, flavorful slices ideal for serving a group.
Why You'll Love It:
- Grass-Fed & Finished: Raised on pasture for clean, natural flavor.
- BBQ Classic: A staple cut for smokers and grills.
- Deep Beef Flavor: Robust and satisfying.
- Crowd-Friendly Size: 2.5 lbs. makes it ideal for gatherings.
- Versatile: Slice for plates, sandwiches, or tacos.
How to Cook:
- Smoke: Cook low and slow, then finish with high heat for a crust.
- Grill Indirect: Cook gently, then sear over direct heat.
- Use a Thermometer: Aim for medium-rare for best texture.
- Slice Against the Grain: Essential for tenderness.
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