Beef New York Strip Steak

A lean, tender steak with classic strip flavor.

Each package contains 1 boneless New York Strip Steak weighing approximately 0.65 lbs.. Known for its fine grain and sturdy texture, the New York Strip delivers balanced tenderness and bold beef flavor in a leaner profile.

This cut is quick to cook and performs beautifully whether grilled, broiled, or seared in a hot skillet. Because it is boneless and trim, it is essentially waste-free and convenient to portion. It can easily be cut in half to serve two or sliced thin for salads and sandwiches.

Why You'll Love It:

• Grass-Fed & Finished: Clean, pasture-raised beef with natural flavor.
• Lean Yet Tender: Balanced texture with minimal excess fat.
• Boneless Convenience: Easy to cook and portion.
• Quick Preparation: Ideal for high-heat, short cooking times.
• Versatile Serving: Serve whole, sliced, or halved.

How to Cook:

• Grill: Cook over medium-high heat to desired doneness.
• Pan-Sear: Use a hot cast-iron skillet for a flavorful crust.
• Rest Before Slicing: Allow juices to redistribute.
• Slice Thin: Great for salads, steak sandwiches, or bowls.

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