Beef Flank Steak

Lean, thin, and packed with bold beef flavor.

Each package contains approximately 0.75 lbs. of Beef Flank Steak. This thin, flat, boneless cut is known for its deep, robust flavor. While naturally lean and less tender than premium steakhouse cuts, flank steak shines when properly prepared and sliced correctly.

Flank steak benefits greatly from a tenderizing marinade and high-heat cooking methods such as grilling or broiling. When carved thinly across the grain, it delivers a satisfying texture and bold flavor that pairs especially well with spiced or citrus-forward dishes.

Why You'll Love It:

• Grass-Fed & Finished: Clean, pasture-raised beef with natural flavor depth.
• Bold, Beef-Forward Taste: Ideal for recipes that rely on strong seasoning.
• Lean & Versatile: A lighter option that still delivers flavor.
• Perfect for Marinades: Absorbs flavor exceptionally well.
• Flexible Prep: Grill whole, slice for stir fry, or cube for kabobs.

How to Cook:

• Marinate: Use a citrus or vinegar-based marinade to enhance tenderness.
• Grill or Broil: Cook quickly over high heat to medium-rare or medium.
• Slice Across the Grain: Always carve thinly to maximize tenderness.
• Stir Fry or Kabobs: Cut into strips or ribbons for quick-cooking dishes.

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