Beef Stew Meat

Pre-cut beef designed for rich, slow-cooked meals.

Each package contains approximately 1 lb. of cubed beef stew meat. Cut into ready-to-cook pieces, this option eliminates prep time while delivering dependable flavor for hearty dishes.

Stew meat performs best when cooked low and slow, allowing the natural connective tissue to break down and create tender, flavorful results. It is a practical choice for traditional beef stew, goulash, soups, and braised dishes.

Why You'll Love It:

• Grass-Fed & Finished: Raised on pasture for clean, natural flavor.
• Pre-Cut Convenience: Saves preparation time.
• Slow-Cook Ready: Designed for braising and simmering.
• Versatile: Ideal for stew, goulash, and hearty soups.
• Everyday Practical: A dependable freezer staple.

How to Cook:

• Brown First: Sear cubes before adding liquid for deeper flavor.
• Low & Slow: Simmer gently until fork-tender.
• Pressure Cook: Shortens cooking time while preserving texture.
• Let Rest: Allow flavors to develop before serving.

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