Beef Tallow

A traditional cooking fat rendered from pasture-raised beef.

This 16 oz. container of beef tallow is carefully rendered from our grass-fed, grass-finished beef kidney fat. Slow rendering produces a clean, stable cooking fat with a mild beef aroma and smooth texture.

Beef tallow has been used for generations in traditional kitchens. It performs exceptionally well at higher temperatures, making it suitable for frying, roasting, and sautéing. Many home cooks also use tallow in baking or as a replacement for conventional cooking oils.

Using tallow reflects a practical, full-animal approach — making use of nutrient-dense fats rather than discarding them. It is shelf-stable when stored properly and easy to incorporate into everyday cooking.

Why You'll Love It:

• Grass-Fed & Finished Source: Rendered from pasture-raised beef.
• High Smoke Point: Ideal for frying and roasting.
• Traditional Fat: Used historically in kitchens worldwide.
• Smooth Texture: Easy to scoop and measure.
• Versatile: Suitable for savory dishes and baking.

How to Use:

• Fry: Use for potatoes, eggs, or meats.
• Roast: Toss vegetables before oven roasting.
• Sauté: Replace conventional cooking oils.
• Bake: Substitute for shortening in certain recipes.

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