Beef Chuck Roast

A slow-cooking classic known for deep flavor and fork-tender results.

Each Beef Chuck Roast weighs approximately 3.25 lbs. and is cut from the well-developed, heavily exercised muscles of the forequarter. This hardworking section of the animal produces a roast with exceptional depth of flavor. While naturally firm, chuck transforms beautifully with moist, low-and-slow cooking methods.

Chuck roasts require braising — a cooking method that uses gentle heat and moisture to soften and tenderize the meat. When prepared properly, the result is moist, juicy, pull-apart tenderness paired with the bold, beef-forward flavor that only the chuck can deliver.

Why You'll Love It:

• Grass-Fed & Finished: Clean, pasture-raised beef with natural richness.
• Robust Flavor: One of the most flavorful sections of the animal.
• Ideal for Slow Cooking: Designed for braising and long cook times.
• Family-Size Cut: 3.25 lbs. provides generous portions.
• Comfort Food Classic: Perfect for traditional pot roast meals.

How to Cook:

• Braise: Sear first, then cook covered with liquid at low heat for several hours.
• Slow Cooker: Cook on low until fork-tender and easily shreddable.
• Dutch Oven: Ideal for oven braising with vegetables and broth.
• Shredded Beef: Use leftovers for tacos, sandwiches, or bowls.

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