Beef Suet (Kidney Fat)
A traditional fat source valued for rendering and full-animal utilization.
Each package contains approximately 3 lbs. of raw beef suet, also known as kidney fat. Suet is the firm fat found around the kidneys and has long been prized for its clean flavor and excellent rendering properties.
When slowly rendered, suet produces high-quality beef tallow suitable for cooking, baking, frying, and traditional recipes. Because of its stable structure, rendered tallow performs well at higher temperatures and stores easily.
Offering suet reflects a nose-to-tail philosophy — respecting the entire animal and utilizing every meaningful part. Rather than discarding valuable fat, this approach embraces traditional practices that have supported kitchens for generations.
Why You'll Love It:
- Grass-Fed & Finished: Sourced from pasture-raised beef.
- Excellent for Rendering: Produces clean, stable tallow.
- Traditional Kitchen Staple: Used historically for cooking and baking.
- High-Heat Ready: Suitable for frying and roasting.
- Nose-to-Tail Approach: Supports full-animal respect and use.
How to Use:
- Render Slowly: Chop and heat gently until fat liquefies.
- Strain: Remove solids to create clean tallow.
- Store: Keep refrigerated or frozen for extended use.
- Cook With: Use in place of conventional cooking oils.
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