Beef Flanken Ribs

A distinctive rib cut with rich flavor and great cooking versatility.

Each package includes approximately 2.25 lbs. of beef flanken ribs. Flanken ribs are short ribs cut across the bone rather than between it, creating a unique cut that delivers deep, beef-forward flavor.

This is a cut that stands out for those who value both flavor and texture. When cooked properly, flanken ribs can produce a tender, satisfying result and make a strong addition to your cooking rotation.

Why You'll Love It:

• Grass-Fed & Finished: Raised on pasture for clean beef flavor.
• Rich Flavor: Deep, beef-forward taste in every bite.
• Distinctive Cut: Cross-cut ribs with a unique presentation.
• Versatile: Works across multiple cooking methods.
• Reliable Option: A strong choice for those looking beyond standard rib cuts.

How to Cook:

• Cook Low & Slow: Braise or roast for best tenderness.
• Season Well: Use salt, pepper, and spices to build flavor.
• Use Moisture: Cook with broth or sauce to support texture.
• Rest Before Serving: Let the meat settle before serving.

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