Beef Marrow Bones

Rich, marrow-filled bones prized for traditional cooking.

Each package contains approximately 3 lbs. of beef marrow bones. These bones are ideal for making deeply flavorful bone broth or for roasting and enjoying the marrow directly. When simmered slowly, marrow bones contribute body, richness, and depth to soups, stews, and sauces.

Including marrow bones in your cooking reflects a nose-to-tail approach — honoring the whole animal and utilizing cuts that have long been valued in traditional cuisines. Rather than wasting nutrient-dense parts, this philosophy embraces full use and respect for the life that provided the food.

Whether slow-simmered into broth or roasted and spread over toasted bread, marrow bones offer a time-tested way to extract flavor and nourishment from every part of the animal.

Why You'll Love It:

• Grass-Fed & Finished: Sourced from pasture-raised beef.
• Marrow-Rich: Contributes depth and richness to broth.
• Traditional Staple: Used for generations in foundational cooking.
• Versatile Preparation: Suitable for roasting or slow simmering.
• Generous Quantity: 3 lbs. provides ample bones for multiple uses.

How to Use:

• Bone Broth: Simmer gently for several hours with water and aromatics.
• Roast: Roast at 425°F until marrow softens and begins to bubble.
• Soup Base: Add to stews and long-cooked dishes for added body.
• Strain & Store: Cool broth and refrigerate or freeze for future meals.

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