Beef Tenderloin Steak – Filet Mignon

The most tender cut we offer, mild in flavor and effortless to cook.

Each package contains one Beef Tenderloin Steak, cut to approximately 3/4 inch thick and weighing an average of 0.4 lbs. (6–7 oz.). This is the classic filet mignon — prized for its exceptional tenderness and refined texture.

These steaks are sourced from our younger cattle, which contributes to their mild flavor profile and delicate bite. Tenderloin is naturally lean, with minimal connective tissue, making it one of the easiest steaks to prepare successfully.

Because of its tenderness, filet mignon shines with simple seasoning and careful cooking. It is a premium cut suited for special occasions or when you want a steakhouse-quality experience at home.

Why You'll Love It:

• Grass-Fed & Finished: Raised on pasture for clean quality.
• Extremely Tender: The most tender muscle on the animal.
• Mild Flavor: Smooth, refined beef character.
• Perfect Portion Size: 6–7 oz. individual steak.
• Quick & Simple: Cooks beautifully with minimal effort.

How to Cook:

• High-Heat Sear: Pan-sear or grill over medium-high heat.
• Finish Gently: Cook to medium-rare or medium for best texture.
• Rest Before Serving: Allow several minutes for juices to redistribute.
• Keep It Simple: Salt, pepper, and butter are often all you need.

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