Beef Flat Iron Steak

One of the most tender cuts available, with bold, balanced flavor.

Each package contains 1 boneless Beef Flat Iron Steak weighing approximately 1 lb.. Often ranked second in tenderness only to the tenderloin, the flat iron has become a favorite on restaurant menus for its combination of texture and deep beef flavor.

Cut from the shoulder, this steak offers impressive tenderness while maintaining a robust, beef-forward profile. It performs beautifully under high heat and rewards simple preparation, making it a dependable choice for both weeknight dinners and special meals.

Why You'll Love It:

• Grass-Fed & Finished: Clean, pasture-raised beef with natural depth.
• Exceptional Tenderness: One of the most tender cuts outside of tenderloin.
• Boneless Convenience: Easy to cook, slice, and serve.
• Balanced Size: 1 lb. makes it ideal for sharing or slicing into portions.
• Restaurant-Quality Cut: A steakhouse favorite for good reason.

How to Cook:

• Grill: Cook over high heat to medium-rare for best texture.
• Pan-Sear: Use a hot cast-iron skillet for a crisp, flavorful crust.
• Rest Before Slicing: Allow juices to redistribute for maximum tenderness.
• Slice Across the Grain: Enhances tenderness and eating experience.

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