Beef Knuckle Bones

Broth bones prized for richness, body, and traditional cooking.

Each package contains approximately 3.5 lbs. of beef knuckle bones. These bones are well-suited for making traditional, slow-simmered bone broth. Knuckle bones are rich in connective tissue and natural collagen, which contribute body and depth when simmered properly.

Including bones in your cooking reflects a nose-to-tail approach to honoring the whole animal. Rather than discarding nutrient-rich components, this philosophy embraces full utilization and traditional preparation methods that have been valued for generations.

Slow-simmered broth made from knuckle bones can be used as a base for soups, stews, sauces, and everyday cooking. Many people also enjoy sipping broth on its own as part of a balanced diet.

Why You'll Love It:

• Grass-Fed & Finished: Sourced from pasture-raised beef.
• Collagen-Rich Bones: Ideal for full-bodied broth.
• Traditional Cooking Staple: Used for generations in slow-simmered recipes.
• Versatile Base: Perfect foundation for soups, stews, and sauces.
• Nose-to-Tail Philosophy: Supports full-animal respect and use.

How to Use:

• Roast First (Optional): Roast bones at 400°F to deepen flavor.
• Slow Simmer: Cover with water and simmer gently for several hours.
• Add Aromatics: Incorporate onion, garlic, carrots, and herbs.
• Strain & Store: Cool and refrigerate or freeze for future use.

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