Beef Liver

A traditional superfood valued for its nutrient density and full-animal respect.

Each package contains approximately 1.2 lbs. of beef liver. Long regarded as one of the most nutrient-dense foods available, liver has been included in traditional diets around the world for generations. It is naturally rich in iron, B vitamins, and other essential nutrients.

Offering organ meats reflects a nose-to-tail philosophy — honoring the entire animal and avoiding waste by utilizing every meaningful cut. Rather than discarding highly nutritious organs, this approach recognizes their value both nutritionally and ethically.

Beef liver has a distinct, rich flavor that benefits from proper preparation. When cooked thoughtfully, it can be incorporated into meals in a way that balances its bold character while preserving its nutritional integrity.

Why You'll Love It:

• Grass-Fed & Finished: Sourced from pasture-raised beef.
• Nutrient-Dense: Naturally high in iron and essential vitamins.
• Traditional Superfood: Valued in ancestral diets for generations.
• Nose-to-Tail Philosophy: Supports full-animal utilization and respect.
• Versatile Use: Can be prepared whole or blended into ground beef dishes.

How to Use:

• Pan-Sear: Cook quickly over medium heat to prevent overcooking.
• Soak (Optional): Some prefer soaking in milk before cooking to mellow flavor.
• Blend: Finely chop and mix into ground beef for a milder introduction.
• Traditional Recipes: Pair with onions and simple seasoning.

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