This once under-appreciated steak has become a favorite with family and friends in recent years. This long, narrow, flat and less tender boneless steak is extremely flavorful and holds its own when paired with other bold flavors. This steak benefits from a tenderizing marinade. To promote tenderness, carve diagonally across the grain into thin slices.
Recipe Ideas
Skirt Steak with Butter and Chimichurri Sauce
From: Infotopharian
