Beef Skirt Steak

A bold, flavor-packed cut built for high-heat cooking.

Each package contains approximately 1 lb. of Beef Skirt Steak. This long, narrow, flat cut was once overlooked but has become a favorite for its rich, beef-forward flavor and versatility in bold, well-seasoned dishes.

Skirt steak has a pronounced grain and a firm texture, which means it benefits from a simple marinade and quick, high-heat cooking. When prepared properly and sliced thinly across the grain, it delivers excellent tenderness and standout flavor.

Why You'll Love It:

• Grass-Fed & Finished: Raised on pasture for clean, natural flavor.
• Deep Beef Flavor: Holds its own with bold seasoning and marinades.
• Quick Cooking: Perfect for hot grills or cast iron.
• Versatile: Excellent for fajitas, tacos, bowls, and stir fry.
• Easy to Portion: Slice thin for serving flexibility.

How to Cook:

• Marinate: Helps tenderize and enhance flavor.
• High Heat: Grill or sear quickly to medium-rare.
• Do Not Overcook: Extended cooking can toughen the meat.
• Slice Across the Grain: Cut diagonally into thin strips for best texture.

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