Small Brisket

A compact brisket perfect for home smokers and smaller gatherings.

Each small brisket averages 3.5 lbs. and delivers the rich flavor and texture brisket is known for in a more manageable size. Cut from our Grass-Fed & Finished beef, this brisket offers a balanced fat cap and deep beef flavor ideal for slow cooking.

This smaller format makes it easier to smoke, braise, or oven-roast without committing to a full packer brisket. It’s a practical option for weeknight BBQ or feeding a smaller group.

Why You'll Love It:

• Grass-Fed & Finished: Clean beef flavor developed on pasture.
• Manageable Size: Easier cook time than a full brisket.
• Balanced Marbling: Fat renders slowly for tender results.
• Versatile Cooking: Smoke, braise, or slow-roast.
• Freezer-Friendly: Compact size stores easily.

How to Cook:

• Smoke Low & Slow: Cook at 225–250°F until tender.
• Wrap Mid-Cook: Use butcher paper or foil to retain moisture.
• Oven Braise: Cook covered at low heat for fork-tender slices.
• Rest Properly: Allow brisket to rest before slicing against the grain.

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