Ground Beef Sirloin 90/10

Lean, beef-forward ground sirloin for everyday cooking.

This ground sirloin is made from Grass-Fed & Finished beef and ground to a 90/10 lean-to-fat ratio. Each package contains 1 lb. of clean, consistent sirloin grind with a naturally rich beef flavor and slightly sweet finish.

The lean profile makes it a practical option for burgers, bowls, sauces, and batch cooking where you want beef flavor without excess rendered fat. It browns evenly and holds together well for patties and skillet meals.

Why You'll Love It:

• Grass-Fed & Finished: Raised on pasture for straightforward beef character.
• 90/10 Lean Ratio: Lower fat content while maintaining flavor.
• Sirloin-Based Grind: Known for balanced texture and beef-forward taste.
• Everyday Versatility: Suitable for burgers, meatballs, and skillet dishes.
• Consistent Packaging: Convenient 1 lb. portion for meal planning.

How to Cook:

• Skillet Brown: Cook over medium heat, breaking apart as it browns.
• Form Patties: Shape gently and grill or pan-sear to desired doneness.
• Drain if Desired: Remove excess fat depending on recipe preference.
• Batch Prep: Brown multiple pounds for weekly meal preparation.

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