Beef Blade Steak

A tender, restaurant-worthy cut with bold, beef-forward flavor.

Each package contains 1 boneless Beef Blade Steak weighing approximately 1.2 lbs.. Very similar to the Flat Iron Steak, the blade steak is known for its tenderness and deep beef flavor. In fact, it is often considered second in tenderness only to the tenderloin. Once a popular restaurant feature, this cut has earned its place in the home kitchen for those who appreciate both texture and taste.

Cut from the shoulder, the blade steak offers a balance of tenderness and robust flavor, making it an excellent choice for high-heat cooking methods where caramelization enhances its natural richness.

Why You'll Love It:

• Grass-Fed & Finished: Clean, pasture-raised beef with natural depth of flavor.
• Highly Tender: Often ranked just behind tenderloin for tenderness.
• Restaurant-Level Cut: A steakhouse favorite now available for home cooking.
• Boneless Convenience: Easy to season, cook, and slice.
• Balanced Size: 1.2 lbs. makes it ideal for sharing or slicing thin for multiple servings.

How to Cook:

• Grill: Cook over high heat to medium-rare and rest before slicing.
• Pan-Sear: Sear in a hot cast-iron skillet for a flavorful crust.
• Slice Against the Grain: Enhances tenderness and eating experience.
• Marinate: Optional light marinade can enhance flavor for grilling.

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