Beef Hanging Tender Steak

A bold, flavorful cut long known as the butcher’s favorite.

Each package contains approximately 1.8 lbs. of Beef Hanging Tender Steak, also known as hanger steak. This cut is prized for its deep, beef-forward flavor and distinctive texture. Historically referred to as the “butcher’s steak,” it was often kept by butchers rather than offered for sale because of its exceptional taste.

Hanging tender has a loose grain and benefits from high-heat cooking and proper slicing. When prepared correctly and carved against the grain, it delivers impressive tenderness alongside its rich flavor profile.

Why You'll Love It:

• Grass-Fed & Finished: Clean, pasture-raised beef with natural depth.
• Butcher’s Cut Heritage: Traditionally reserved for its standout flavor.
• Deep, Beefy Character: One of the most flavorful steaks available.
• Generous Size: 1.8 lbs. makes it ideal for sharing or slicing into portions.
• High-Heat Ready: Performs beautifully on grill or cast iron.

How to Cook:

• Grill: Cook over high heat to medium-rare for best texture.
• Pan-Sear: Sear quickly in a hot skillet to develop a flavorful crust.
• Rest Before Slicing: Allow juices to redistribute.
• Slice Against the Grain: Essential for maximizing tenderness.

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