Beef Sirloin Tip Roast

A lean, smaller roast designed for efficient cooking and clean slicing.

Each package contains approximately 2.75 lbs. of boneless Beef Sirloin Tip Roast. Cut from the most tender muscle within the round tip, this roast offers balanced flavor with a lean structure and shorter cooking time compared to larger shoulder cuts.

Its size makes it well-suited for modern meal planning. When cooked properly, sirloin tip roast slices cleanly and delivers dependable texture without excess fat. For best eating quality, cook to medium-rare and carve into thin slices against the grain.

Why You'll Love It:

• Grass-Fed & Finished: Raised on pasture for natural beef flavor.
• Lean Profile: Structured muscle with minimal excess fat.
• Shorter Cook Time: Smaller size makes preparation manageable.
• Excellent Yield: Easy to slice thin for multiple servings.
• Family-Friendly Roast: 2.75 lbs. provides balanced portions.

How to Cook:

• Oven Roast: Cook at moderate heat until medium-rare.
• Use a Thermometer: Avoid overcooking to preserve tenderness.
• Rest Before Carving: Allow juices to redistribute.
• Slice Thin: Always carve against the grain.

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