Uncured Pork Country Smoked Bacon

Small-batch bacon crafted the traditional way.

This 0.5 lb. package of uncured country smoked bacon is made from pasture-raised pork and prepared in small batches. Slow-smoked the old-fashioned way, it delivers bold flavor without shortcuts.

Gentle smokiness leads, followed by warm, savory depth. Chipotle powder brings subtle heat, smoked paprika adds rounded smoke, and black pepper sharpens the finish. The result is savory, slightly spiced bacon with a clean, satisfying finish. Cut to a chef-style medium thickness.

Why You'll Love It:

• Pasture-Raised Pork: Raised with care and no added hormones.
• Uncured: No synthetic nitrates or nitrites added.
• Slow-Smoked: Country-style smoking for developed flavor.
• Clean Ingredients: Seasonings you can recognize.
• Balanced Flavor: Smoky, savory, and slightly spiced.

How to Cook:

• Skillet: Cook over medium heat until desired crispness.
• Oven Bake: Lay flat and bake for even cooking.
• Chop & Render: Dice and cook slowly to release fat.
• Drain & Rest: Let rest briefly before serving.

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