Pork Leaf Lard

The premium baking fat.

Each package contains approximately 14 oz. of pure pork leaf lard rendered from pork kidney fat. No additives. No preservatives. Just clean, traditional fat prepared the old-fashioned way.

Leaf lard is prized as the highest quality lard for baking. Because it comes from the fat surrounding the kidneys, it has a very neutral flavor and smooth texture, making it ideal for pie crusts, pastries, biscuits, and other baked goods.

Why Bakers Prefer Leaf Lard:

• Ultra-Flaky Texture: Creates tender, flaky pie crusts.
• Neutral Flavor: Does not impart a pork taste.
• Smooth Consistency: Easy to work into dough.
• Traditional Whole-Food Fat: Minimally processed.

How to Use:

• Replace shortening or butter in pie crust recipes.
• Use in biscuits and pastries for tenderness.
• Blend with butter for balanced flavor and structure.
• Use for light sautéing when a neutral fat is desired.

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