Pork Leaf Lard

The premium baking fat.

Each package contains approximately 1 lb. of pure pork leaf lard rendered from pork kidney fat. No additives. No preservatives. Just clean, traditional fat prepared the old-fashioned way.

Leaf lard is prized as the highest quality lard for baking. Because it comes from the fat surrounding the kidneys, it has a very neutral flavor and smooth texture, making it ideal for pie crusts, pastries, biscuits, and other baked goods.

Why Bakers Prefer Leaf Lard:

• Ultra-Flaky Texture: Creates tender, flaky pie crusts.
• Neutral Flavor: Does not impart a pork taste.
• Smooth Consistency: Easy to work into dough.
• Traditional Whole-Food Fat: Minimally processed.

How to Use:

• Replace shortening or butter in pie crust recipes.
• Use in biscuits and pastries for tenderness.
• Blend with butter for balanced flavor and structure.
• Use for light sautéing when a neutral fat is desired.

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