Pork Spare Ribs

Rich, meaty ribs built for low and slow cooking.

Each package includes 2 full racks of pasture-raised pork spare ribs with an average total weight of 3 lbs. Spare ribs are larger and meatier than baby backs, with more connective tissue and natural fat that renders down beautifully when cooked properly.

These ribs are well-suited for smokers, grills, or oven roasting. The extra marbling and structure make them especially forgiving during long cooks, producing tender meat with deep pork flavor.

Why You'll Love It:

• Pasture-Raised: Raised with space to roam and no added hormones or antibiotics.
• Full Rack Format: Two substantial racks per package for family meals or gatherings.
• Balanced Fat & Meat: Renders slowly for moist, tender results.
• Versatile Cooking: Smoke, grill, braise, or roast with consistent performance.
• Freezer-Friendly: Easy to portion or cook whole depending on your needs.

How to Cook:

• Low & Slow: Smoke at 225–250°F for several hours until tender.
• Oven Roast: Bake covered at low heat, then uncover to finish.
• Grill Finish: Sear over direct heat at the end for texture.
• Rest Before Serving: Allow ribs to rest so juices redistribute evenly.

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