Pork Lard

Traditional cooking fat, clean and simple.

Each package contains approximately 0.5 lb. of pure pork lard rendered from our pasture-raised pork fat. No additives. No preservatives. Just clean, traditional cooking fat.

Lard has been used for generations because of its stability, versatility, and performance in the kitchen. It produces exceptionally flaky pie crusts, crisps vegetables beautifully, and handles high-heat cooking with ease.

5 Reasons to Cook With Lard:

1. Produces ultra-flaky pie crusts and biscuits.
2. Neutral flavor that does not taste like pork.
3. Stable for frying and high-heat cooking.
4. Creates beautifully crisp roasted vegetables.
5. A traditional whole-food fat with no additives.

How to Use:

• Replace butter or shortening in baking.
• Use for frying eggs, potatoes, or meats.
• Roast vegetables for crisp texture.
• Spread lightly on warm bread with salt.

Contact:

Questions about cooking with lard?
We're happy to help. Call us, text us, or send us an email, whatever works best for you.