Pork Baby Back Ribs

Tender, meaty ribs with rich pasture-raised flavor.

Each package contains approximately 2 lb. of pork baby back ribs, typically one full rack. Cut from the upper portion of the rib cage, baby back ribs are known for their tenderness, balanced fat content, and beautiful presentation.

These ribs cook up juicy and flavorful whether grilled, smoked, or slow roasted. The natural richness of pasture-raised pork shines through with simple seasoning or your favorite dry rub and sauce.

Why You'll Love It:

• Tender & Meaty: Naturally juicy with a satisfying bite.
• Great Fat Balance: Enough marbling for flavor without excess.
• Versatile: Grill, smoke, oven roast, or slow cook.
• Perfect for Gatherings: A crowd-pleasing classic.
• Pasture-Raised Quality: Clean, rich pork flavor.

Cooking Suggestions:

• Low & Slow: Cook at 225–275°F until tender.
• Wrap & Finish: Wrap midway for tenderness, finish uncovered for bark.
• Rest Before Serving: Allow juices to redistribute before slicing.

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