Uncured Pork Country Smoked Maple Bacon

Classic maple bacon crafted in small batches.

This 0.5 lb. package of smoked maple bacon is made in small batches using pasture-raised pork and slow-smoked country-style. Naturally sweetened for a clean, balanced flavor, it allows the pork and smoke to stand out without shortcuts.

A gentle sweetness from real maple comes through first, warm and rounded without overpowering. As it cooks, the maple lightly caramelizes and blends with savory smoke for a smooth, well-balanced bite. The finish is rich yet clean, with no artificial aftertaste.

Why You'll Love It:

• Pasture-Raised Pork: Raised with care and no added hormones.
• Uncured: No synthetic nitrates or nitrites added.
• Real Maple: Naturally sweetened with organic maple syrup.
• Slow-Smoked: Country-style smoking for developed flavor.
• Clean Ingredients: Seasonings you can recognize.

How to Cook:

• Skillet: Cook over medium heat until desired crispness.
• Oven Bake: Lay flat and bake for even cooking.
• Chop & Render: Dice and cook slowly to release fat.
• Drain & Rest: Let rest briefly before serving.

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