Pork Roast

Slow-cooked comfort food done right.

Each package contains approximately 2.5 lb. of pork roast, cut from either the shoulder or the leg. These cuts are perfect for slow cooking and are especially well-suited for making tender, flavorful pulled pork.

When cooked low and slow, this roast becomes incredibly tender and juicy. The natural marbling and rich flavor of pasture-raised pork mean you do not need heavy sauces to make it taste great. The meat stands on its own.

Why You'll Love It:

• Perfect for Pulled Pork: Shreds beautifully after slow cooking.
• Rich Flavor: Real pork taste without needing extra sauce.
• Versatile: Great for roasts, tacos, sandwiches, or meal prep.
• Family Favorite: Feeds a crowd with ease.

Cooking Suggestions:

• Season simply with salt, pepper, and garlic.
• Cook low and slow in a slow cooker or covered Dutch oven.
• Roast at low temperature until fork-tender.
• Shred and serve on sandwiches, tacos, or over rice.

Contact:

Questions about preparing this roast?
We're happy to help. Call us, text us, or send us an email, whatever works best for you.