Pork Liver

One of the most nutrient-dense foods you can eat.

Each package contains approximately 2.5 lb. of whole pork liver. This rich, traditional organ meat has long been valued for its depth of flavor and incredible nutritional profile.

Pork liver is high in protein and naturally rich in iron, vitamin A, B vitamins, and other essential nutrients. When prepared properly, it has a smooth texture and bold, savory flavor that pairs well with onions, herbs, and simple seasonings.

Why You'll Love It:

• Nutrient Powerhouse: Packed with essential vitamins and minerals.
• Traditional Farm Staple: A true nose-to-tail cut.
• Versatile: Slice and pan-fry, grind for pâté, or blend into sausage.
• Rich Flavor: Bold, savory character.

Preparation Tips:

• Slice before cooking for even portions.
• Soak briefly in milk to mellow flavor if desired.
• Cook gently and avoid overcooking to maintain tenderness.
• Pair with onions, garlic, and fresh herbs.

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