Cunningham Family Ranch

Avg. 3.25 lbs. | Classic Braising Cut | Deep Beef Flavor

Avg. 3 lbs. | Lean Hindquarter Roast | Ideal for Braising

Avg. 2.75 lbs. | Boneless Sirloin Tip | Lean, Sliceable Roast

Avg. 2.5 lbs. | Bottom Sirloin Cut | BBQ Favorite

16 lbs. | 64 × 4 oz Portions | Everyday Pork Variety

Avg. 3 lb. | Bone-In Leg of Lamb | Roast-Ready

Avg. 2.5 lb. | Shoulder or Leg Roast | Perfect for Pulled Pork

Avg. 1.5 lbs. | Boneless Roast | Lean & Elegant Cut

Avg. 2 lbs. | Frenched Rib Roast | Elegant Centerpiece Cut

Avg. 3.5 lbs. | Whole Brisket Cut | Ideal for Smoking