Rack of Lamb
A refined roast designed for memorable meals.
Each rack of lamb averages 2 lbs. and is carefully frenched for a clean presentation. This pasture-raised cut delivers tender meat with a rich, balanced flavor that makes it well suited for special occasions or elevated weeknight dinners.
The rib roast format allows for even cooking and impressive slicing. Roast it whole for a classic centerpiece or cut into individual chops before cooking.
Why You'll Love It:
- Pasture-Raised: Raised on open pasture for natural development and flavor.
- Frenched Bones: Cleaned rib bones for an elegant presentation.
- Naturally Tender: Rib section delivers consistent tenderness.
- Rich Lamb Flavor: Balanced taste without being overpowering.
- Special-Occasion Ready: A visually striking and satisfying roast.
How to Cook:
- Roast Whole: Sear first, then finish in the oven to desired doneness.
- Grill: Cook over medium heat and monitor internal temperature closely.
- Herb Crust: Pair with garlic, rosemary, and olive oil.
- Rest Before Slicing: Allow the rack to rest before carving between ribs.
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