Naturally gluten-free or no gluten added
Avg. 3.25 lbs. | Classic Braising Cut | Deep Beef Flavor
Avg. 3 lbs. | Lean Hindquarter Roast | Ideal for Braising
Avg. 2.5 lbs. | Bottom Sirloin Cut | BBQ Favorite
Avg. 3 lbs. | Hearty Shoulder Roast | Ideal for Slow Cooking
Avg. 3 lb. | Bone-In Leg of Lamb | Roast-Ready
Avg. 2.5 lb. | Shoulder or Leg Roast | Perfect for Pulled Pork
Avg. 1.5 lbs. | Boneless Roast | Lean & Elegant Cut
Avg. 2 lbs. | Frenched Rib Roast | Elegant Centerpiece Cut
Avg. 3.5 lbs. | Whole Brisket Cut | Ideal for Smoking
