Bison Chuck Roast

A robust, slow-cook favorite with bold natural flavor.

Cut from the well-developed shoulder of the animal, this Bison Chuck Roast weighs approximately 3 lbs. and is best suited for low, moist cooking methods. Like beef chuck, this cut comes from hardworking muscles, which means it rewards slow cooking with rich flavor and satisfying tenderness.

Bison is naturally leaner than beef while still delivering deep, hearty character. When braised properly, the connective tissue breaks down and transforms into a tender, sliceable roast that holds moisture and flavor.

This is a practical, family-style cut ideal for weekend meals, slow cooker recipes, or traditional oven roasts.

Why You'll Love It:

• Pasture-Raised Bison: Clean, naturally raised protein.
• Deep, Hearty Flavor: Bold without being overpowering.
• Lean but Satisfying: Naturally lower fat than beef.
• Great for Batch Cooking: Leftovers reheat well.
• Slow-Cook Ready: Built for braising.

How to Cook:

• Braise: Cook covered with liquid at low temperature.
• Slow Cooker: 6–8 hours on low for fork-tender results.
• Dutch Oven: Oven-braise at 275–300°F.
• Rest Before Slicing: Retains juices.

Contact:

Questions about this product?
We're happy to help. Call us, text us, or send us an email, whatever works best for you.