Bones & Organs

Avg. 1.8 lbs | Meaty Backs & Chests | Buy More, Save More

Avg. 1 lb. | Approx. 5 Necks | Broth & Stock Builder

Avg. 1.5 lbs. | Render or Roast | Crisp & Culinary Fat

4 per Package | Avg. 1 lb. | Rich Dark Meat

Approx. 5 per Package | Avg. 1 lb. | Mild, Versatile Organ

Avg. 2 lbs. | Whole Tongue | Versatile Slow-Cook Cut

Avg. 3.5 lb. | Pasture-Raised Pork Back Fat | Ideal for Rendering Lard

2 Lamb Kidneys | Avg. 0.33 lb. Total Package Weight | Grass-Fed Organ Meat