Coho Salmon Portion

A balanced, mild salmon fillet for everyday meals.

Each package includes one Avg. 0.5 lb. wild-caught Coho salmon portion. Also known as Silver salmon, Coho is prized for its mild flavor, firm texture, and versatility in the kitchen.

Coho sits between lean and richly fatty salmon varieties, offering a clean taste that appeals to both dedicated seafood lovers and those newer to salmon. Its firm flesh holds together well for grilling, pan-searing, baking, or adding to tacos, soups, and grain bowls.

Why You'll Love It:

• Wild-Caught: Harvested from natural waters for authentic salmon flavor.
• Mild Profile: Clean taste that works in a wide range of recipes.
• Firm Texture: Holds shape well during cooking.
• Single-Serve Size: Convenient portion for individual meals.
• Versatile Cooking: Suitable for grilling, baking, broiling, or searing.

How to Cook:

• Pan-Sear: Cook skin-side down in a hot skillet until crisp, then finish gently.
• Oven Bake: Bake at moderate heat until just flaky in the center.
• Grill: Oil lightly and grill over medium heat until cooked through.
• Tacos or Bowls: Flake cooked salmon into fresh, simple meals.

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