Sockeye Salmon – Large Fillets

Wild-caught Alaskan sockeye, harvested with care and handled for peak quality.

Each large fillet weighs approximately 1.5 lbs. and comes from wild-caught Alaskan sockeye salmon harvested during the Bristol Bay commercial fishing season. These fish were hand-selected by Idaho locals, Keith & Mandy Wilson, sustainably caught, carefully iced, processed by hand, and flash-frozen before making their journey to Idaho. The result is a clean, vibrant fillet with exceptional color and flavor.

Sockeye salmon is naturally rich in astaxanthin, the antioxidant responsible for its deep red hue. Compared to other salmon species, sockeye is known for its firm texture and bold flavor, making it ideal for grilling, roasting, or pan-searing. If salmon is a regular part of your meals, our Buy More, Save More option (5-pack) makes it easy to stock your freezer with consistent quality.

Why You'll Love It:

• Wild-Caught in Bristol Bay: Sustainably harvested from one of Alaska’s most respected fisheries.
• Handled with Care: Iced immediately, hand-processed, and flash-frozen for peak freshness.
• Naturally Vibrant Color: High levels of astaxanthin give sockeye its signature red hue.
• Firm, Flavorful Texture: Holds up beautifully to grilling and high-heat cooking.
• Buy More, Save More: Better value when purchasing the 5-pack option.

How to Cook:

• Grill: Brush lightly with oil and grill skin-side down until just cooked through.
• Oven Roast: Bake at 400°F until internal temperature reaches 125–130°F for medium.
• Pan-Sear: Sear skin-side down first for crisp skin and tender interior.
• Simple Seasoning: Salt, pepper, and lemon allow the natural flavor to shine.

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