posted on
February 15, 2022
Recently, we were interviewed by a blogger asking us the difference between grass-fed beef and organic beef.
She wrote a very good explanation of the differences.
Twocupsofhealth.com blogger Pamela Young
https://twocupsofhealth.com/discover-why-grassfed-beef-is-much-healthier-for-you-than-organic/
This 6-part series breaks down the real reasons beef prices are rising across America — from retiring ranchers and shrinking cattle herds to land-use changes, disease threats, and extreme consolidation in the meatpacking industry. Each email in the series explains a different pressure facing ranchers today and how these issues ultimately impact consumers. Most importantly, it highlights why supporting small, local, transparent producers matters now more than ever.
This Six Week Series lives here in One Easy Spot! If you missed our emails about Why Beef Prices are Skyrocketing Nationwide, we invite you to read on and learn more about: (1) Challenges Ranchers Face and The Importance of Supporting Small, Local Businesses (2) The fallout as Ranchers are retiring in record numbers, leading to the largest land ownership transfer in U.S. history (3) The threat of screwworm, fewer cattle, and land changes are all part of a bigger story (4) It's Not the Cow it's The How (5) Monopolies in the Cattle Industry and Big Butchers (6) Your Choices Matter More than Ever!
This Six Week Series lives here in One Easy Spot! If you missed our emails about Why Beef Prices are Skyrocketing Nationwide, we invite you to read on and learn more about: (1) Challenges Ranchers Face and The Importance of Supporting Small, Local Businesses (2) The fallout as Ranchers are retiring in record numbers, leading to the largest land ownership transfer in U.S. history (3) The threat of screwworm, fewer cattle, and land changes are all part of a bigger story (4) It's Not the Cow it's The How (5) Monopolies in the Cattle Industry and Big Butchers (6) Your Choices Matter More than Ever!
