Tri-Tip Roast - Learn How to Cook It Right!

🔪 How to Cook the Perfect Tri-Tip Roast:

Grill Method (Santa Maria Style):

1. Season generously with salt, pepper, garlic powder, and paprika (or your favorite rub). Let it rest at room temp for 30–60 minutes.
2. Sear over high heat (about 500°F) for 4–5 minutes per side to get a good crust.
3. Move to indirect heat (around 350°F), close the lid, and cook until internal temp reaches 130–135°F for medium-rare (about 20–30 minutes).
4. Rest for 10 minutes, then slice against the grain into thin strips.

Oven-Roasted Method:

1. Preheat oven to 425°F.
2. Season roast and sear it in a cast iron skillet with a little oil for 3–4 minutes per side.
3. Transfer skillet to oven and roast for 15–25 minutes, until internal temp is 130–135°F.
4. Let rest and slice against the grain.

Watch a Video Here:

Pro Tips:
✅ Always use a meat thermometer for best results
✅ Tri-tip has two different grain directions – rotate your slicing angle halfway through
✅ Pairs perfectly with chimichurri, roasted veggies, or a smoky BBQ sauce