The Ground Beef Blowout is Back! Click Here To Stock & Save!

North Country Charcuterie Dry Cured Salami and Chorizo

written by

Pamela Rozsa

posted on

February 8, 2024

If you aren't a fan of additives & nitrates (Blaa!! I mean, who is, right!) Then, the best alternatives are found naturally. What better than to purchase your sausage from family owned businesses who care about the source of their products and care about the people they are feeding them to!! 

Did you know that fresh, award winning, handcrafted sausages, dry cured and made from humanely raised piggys are available in store at Cliff's! Want to learn more about North Country Charcuterie? 

Click Here! 

NORTH-COUNTRY-CHARCUTERIE-(2)-(1).png

Oh, and if you're looking for a locally crafted beef or pork sausage look no further than Cunningham Pastured Meats! 


✔100% Grassfed & Grass finished
✔Non-GMO - No Grains
✔Herbicide and Pesticide Free Ranch
✔No Hormones or Antibiotics
✔Ethically Raised - Low Stress Handling

Click here to learn more about CPM Pork Sausage

Click here to learn more about CPM Beef Sausage



#IdahoBeef #GrassFedBeef #Omega3Beef #BoiseBeef #LocalFood #SustainableFarming #HealthyEating #NutrientRich #FarmToTable #BoiseIdaho #HighOmega3 #IdahoCattleRanching #PastureRaised #HealthyDiet #IdahoGrown #QualityMeat #Omega3FattyAcids #IdahoSustainabili

#northcountrycharcuterie

#humanelyraisedpork

#idahopreferred

More from the blog

Halter Collars

Halter Collars

Imagine the American West before fences. Endless grasslands stretched to the horizon, wide open and free. Livestock moved with the rhythm of the land, guided by skilled herders who understood how to work with nature—not against it. There were no steel posts, no wires, no grids—just animals, people, and a shared understanding of movement and timing. This was the original way of livestock management: intentional, responsive, and deeply in tune with the land. Fences, as we know them, are a relatively modern invention—useful, yes, but they’ve also made us more stationary and more separated from that old rhythm. At Cunningham Pastured Meats, we’ve found a way to return to those roots—while stepping into the future. We're excited to announce that we’re implementing virtual fencing through a company called Halter. Using GPS-enabled collars and gentle cues, Halter allows us to move animals exactly where we want them—no wire, no posts, no daily labor of setting up temporary fencing. Instead, we can offer fresh pasture every single day, ensuring the herd always has access to the cleanest, most nutrient-rich feed available. This also means animals no longer backtrack over soiled ground, which improves animal health, grazing efficiency, and soil vitality. What once took hours of manual fencing can now be done with a tap of a screen—giving us more time to focus on care, stewardship, and improving the land. ​See video of us putting collars on our cattle here<<<< Here’s what this means for you: Fresher feed = healthier animals and better quality meat.Daily movement mimics natural grazing, regenerating the land.Less stress, better welfare for the animals.Greater flexibility to adapt to weather, pasture conditions, and herd needs. This is a new chapter for us, and we’re excited to see where it leads. We’ll be learning as we go—and we’ll keep you updated as this journey with virtual fencing unfolds.

Read more
Return To Top

Menu

Follow Us



© 2017 - 2025 Cunningham Pastured Meats. All Rights Reserved

Selling Pasture Raised Meats in the Boise Valley

208-649-4403

Privacy Policy
Boise's #1 source for 100% Grassfed beef & lamb, pastured pork & chicken and wild-caught seafood