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Continuing a Tradition. Expanding the Vision.

written by

Pamela Rozsa

posted on

August 8, 2025

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Continuing a Tradition, Expanding a Mission: 


The Story of Cunningham Pastured Meats & Cliff’s Country Market - now, the HOME of Cunningham Pastured Meats in Caldwell, Idaho

In 2010, newlyweds Sean and Liz Cunningham returned to Sean’s family ranch in the rugged high desert of Eastern Oregon, ready to carry on a century-old ranching legacy. Sean’s father had already spent decades raising cattle the natural way — grass-fed, pasture-raised, and free from hormones, antibiotics, and GMOs. Liz, new to ranch life and grass-fed beef, quickly discovered what many now know: the quality and flavor of truly pasture-raised meat is too good not to share.

Frustrated by the lack of clean, nutrient-rich beef in the Treasure Valley, Sean and Liz launched Cunningham Pastured Meats — a small, family-run business dedicated to producing meat you can trust. What started with a few freezer deliveries quickly grew into a thriving operation supplying grass-fed beef, lamb, and bison, pasture-raised pork and chicken, wild-caught seafood, and more — all raised or sourced with integrity.

Every product reflects the same core values: no hormones, no antibiotics, no GMOs, no mRNA vaccines — just clean, ethically raised meat from ranchers who care.

A Natural Next Step: Owning Cliff’s Country Market

Following the shutdowns of 2020, the Cunningham's felt a stronger calling to support food security in their community — helping families access clean, local food in uncertain times. Added to this call was the need to now fill their ever growing family of now nine! 

That calling led to a significant next step: purchasing Cliff’s Country Market in Caldwell, Idaho in 2022. 

Cliff’s had already been a beloved fixture in Canyon County for over 25 years. Cliff and Marilyn, the founders, built a store rooted in quality — focusing on organic, local, non-GMO, and gluten-free products long before it was popular. With their deep community ties and shared values, Sean and Liz were a natural fit to continue that legacy.

What This Means for Cunningham Pastured Meats Customers

💥 In-Store Access – Customers can now shop Cunningham Pastured Meats directly at Cliff’s — ideal for last-minute needs or restocking between orders.

📦 Pickup Location – Cliff’s now serves as a convenient pickup spot for online meat orders, especially helpful for smaller orders or those outside our delivery zones.

🚛 Home Delivery Expansion – Expansion of home delivery service has gone national, to include the vision of eventually including quality products from Cliff’s shelves, like raw milk products, and other specialty NonGMO and Organic selections.

❄️ Future Cold Storage Integration – In 2024, cold storage and packing moved to a warehouse neighboring Cliff’s for streamlined fulfillment and in-house quality control.

What’s New at Cliff’s? Big Things Are Happening!

You might ask yourself — what’s new and novel at Cliff’s, the home of Cunningham Pastured Meats?

We’re glad you asked!

🥪 We’re thrilled to announce our brand-new Deli!

We can’t wait for you to visit and enjoy made-fresh options featuring the same clean, high-quality ingredients you expect — and soon, you’ll be able to enjoy our own Cunningham meats right from the deli case. (But, shhhh....we are still in the "development" stage!!)

We’re hard at work behind the scenes to bring our pasture-raised meats to the deli menu, so stay tuned to The Market News and in-store announcements.

✨ There are more exciting things on the horizon — and we can’t wait to share them with you!

We can't wait for you to visit Cliff’s Country Market in Caldwell. If you are a former shopper and haven't been to Cliff's in awhile, hold onto your hat!! There are so many amazing changes to include Bulk, Organic Spices, a renowned Gluten Free Bakery and Cliff's Cafe located inside Cliff's that specialize in making Premium Sandwiches, Family Style Grab-n-Go Quiches, Enchiladas and all of your favorite pies, cakes, cinnamon rolls and more! 

And, If you’ve never been to Cliff’s Country Market, it’s time to explore! You’ll find an amazing Loyalty Program that is designed for real savings and it's FREE- or come check us out and discover:

  • Cunningham Pastured Meats
  • Raw goat and cow milk
  • Pasture-raised eggs
  • Organic, local, and low-spray produce
  • A full gluten-free bakery with a dedicated kitchen
  • Specialty flours, hard-to-find baking supplies
  • Clean dairy products, cheeses, and local pantry staples
  • A full service deli with soups, sandwiches and more! 
  • Easy parking and friendly service the way it should be when you shop everyone's favorite small family market in Caldwell, Idaho! 

And so much more

📍 Find us on Google Maps

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🧩 “Who Controls Your Beef?” 🥩 The Big Four: 85% of America’s Beef Controlled by 4 Companies 💬 “When just four companies process most of the beef in our country, we don’t just lose competition — we lose connection.” — Liz Cunningham Panel 1: The Players ProcessorOwnership% of MarketKnown ForJBS USABrazil (JBS S.A.)~25%Largest meat processor in the world; ransomware attack 2021 shut down 20% of U.S. meat supplyTyson FoodsU.S.~22%COVID shutdowns led to mass cattle backlogs; ongoing price-fixing litigationCargill Meat SolutionsU.S.~22%Commodity-driven global agribusiness; joint settlements for antitrust violationsNational Beef (Marfrig Global Foods)Brazil~18%Foreign-owned; major importer/exporter balancing U.S. beef and South American supply 📊 Together: 85–87% of all beef processed in the United States Panel 2: The Hidden Costs 💵 Price Control: Coordinated market behavior drives rancher profits down and retail prices up. 🥩 Supply Risk: When one major plant shuts down — like JBS in 2021 — U.S. beef supply can drop 20% overnight. 🌎 Foreign Influence: Two of the four are Brazilian-owned, meaning U.S. beef production decisions are made overseas. 🐄 Lost Independence: Family ranchers can’t compete with massive volume pricing. Processing access becomes bottlenecked. Panel 3: The COVID Reality Check 🚫 Plant shutdowns → millions of pounds of cattle euthanized 🍽️ Empty grocery shelves → record-high prices 🤝 Small processors couldn’t expand due to USDA red tape “It’s not the cow. It’s the how. Our food system isn’t broken — it’s bottlenecked.” — Liz Cunningham Panel 4: What We’re Doing Differently At Cunningham Ranch & Northwest Premium Meats: Locally processed beef from Jordan Valley, Oregon/Treasure Valley, Idaho USDA inspected, small-batch handled Full traceability from pasture to plate  Dollars stay local — supporting Northwest families - Cliff's Country Market is now the home of Cunningham Pastured Meats💚 Food You Can Trust — From Families Who Care Panel 5: What You Can Do 🛒 Buy Local Beef — direct from ranchers and small butchers and locally owned family markets like Cliff's Country Market in Caldwell, ID 🗣️ Ask Questions — know who raised and processed your meat 🤝 Support Legislation — like the PRIME Act that gives small processors freedom 🍽️ Share the Story — because change starts around the dinner table 📍 Learn More at CunninghamPasturedMeats.com

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🌾 How Grazing Got Complicated Back in the early 1900s, before federal oversight, ranchers and homesteaders often clashed over access to grazing land. By the 1930s, the BLM was formed to manage who could graze and where. Then came the 1960s — and with it, new fencing requirements, reduced grazing allotments (AUMs, or Animal Unit Months), and tighter federal restrictions. But, this isn't just a difference of opinion, this becomes a "heated" debate when fires are not well managed and threaten our lands and the solution is rooted in good stewardship of the land as nature intended.

Boise's #1 source for 100% Grassfed beef & lamb, pastured pork & chicken and wild-caught seafood