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Building a Charcuterie Board

written by

Pamela Rozsa

posted on

July 17, 2023

Want to know more about How to build a Charcuterie Board scroll to read on, or watch-

  1. Consider the 3-3-3-3 Rule- 3 of each: a goat/cow product, soft/hard product, crunchy product, unique product.
  2. The key is to build variety, proportion & creativity in what you select for your spread to include strong texture & flavor combinations for: briney & salty, sweet, tang & texture, and a crispy canvas!! (Watch the video link above to learn more)

Boise Charcuterie

cunningham pastured meats

Grousecreek provisions

Rose Hill Bakery

Organic Bulk

Organic Nuts

Organic Dried Fruits

Grass-fed Dried Meats

Grass-fed sausage

Farmers Market

destination caldwell

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