Alaskan Cod Fillets

Clean, mild white fish with a firm yet flaky texture.

Each package includes approximately 2 wild-caught Alaskan cod fillets weighing about 1 lb. total. Cod is known for its mild flavor, delicate flake, and versatility in the kitchen. Whether baked, pan-seared, or used for fish tacos, this white fish adapts easily to a wide range of seasonings and cooking styles.

Wild-caught in Alaskan waters, cod offers a lean protein option that cooks quickly and performs consistently. It’s a dependable freezer staple for simple, fresh-tasting meals.

Why You'll Love It:

• Wild-Caught: Harvested from Alaskan waters.
• Mild Flavor: Easy to season and family-friendly.
• Firm, Flaky Texture: Holds together while cooking, flakes beautifully when served.
• Quick-Cooking: Ideal for weeknight dinners.
• Versatile: Works for baking, broiling, grilling, or pan-searing.

How to Cook:

• Oven Bake: Bake at 400°F for 10–15 minutes until opaque and flaky.
• Pan-Sear: Cook in a lightly oiled skillet over medium heat until cooked through.
• Fish Tacos: Season, bake, and flake into warm tortillas.
• Lemon & Butter: Finish with fresh lemon and herbs for a simple preparation.

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