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Whole Chicken (Small)

Avg. 3 lbs. | 2.5–3.5 lbs. Range | Buy More, Save More
$8.99 /lb.
Avg. 3 lb.

Pasture-Raised Chicken

2.5–3.5 lbs. Small Size

Non-GMO Feed Protocol

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Whole Chicken – Small

A pasture-raised whole bird in a smaller, more flexible size.

Each small whole chicken weighs approximately 3 lbs., with a natural range of 2.5–3.5 lbs.. These birds are raised with real pasture access and a carefully sourced non-GMO feed protocol, delivering clean, dependable flavor in a more compact size. Ideal for smaller households or quicker roasting, this whole bird still provides multiple meals from a single purchase. For families who cook regularly, our Buy More, Save More options make stocking up practical.

How They're Raised:

  • Early Brooding Period: Raised indoors for the first 3 weeks until strong enough for outdoor life.
  • Pasture Access: Moved to large, mobile pasture runs for the following 6 weeks with fresh grass daily.
  • Non-GMO Feed: Carefully formulated feed containing non-GMO grains and legumes.
  • Small USDA Processing: Processed at a USDA-certified facility in New Plymouth.
  • Cooperative Raised: Lovingly raised by a like-minded producer in Emmett using the same standards and feed protocol.

Feed Composition:

  • Ground Non-GMO Corn – 25.32%
  • Roasted Cull Beans – 18.56%
  • Cull Peas – 24.90%
  • Non-GMO Soybean Oil – 3.18%
  • Premix (Vitamins) – 3.41%
  • Wheat – 24.63%

While not certified organic, this feed is non-GMO and formulated specifically for proper poultry nutrition. Chickens raised on pasture differ significantly from confinement-raised birds — they receive daily access to fresh grass and natural forage such as bugs.

Why You'll Love It:

  • True Pasture Access: Birds receive fresh grass daily during their outdoor phase.
  • Non-GMO Feed Protocol: Carefully sourced ingredients for consistent nutrition.
  • Smaller Bird Advantage: Quicker cook time and ideal for smaller families.
  • Whole Bird Value: Multiple meals plus broth from the carcass.
  • Buy More, Save More: Save when purchasing 5-pack or 10-pack options.

How to Cook:

  • Roast Whole: Season and roast at 425°F until internal temperature reaches 165°F in the thickest part.
  • Spatchcock: Flatten for faster, more even cooking.
  • Slow Cook: Perfect for tender shredded chicken and homemade broth.
  • Break Down: Separate into parts for flexible meal planning.

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