Pork Kidney

A traditional organ meat with bold flavor and rich nutrition.

Each package contains 2 pork kidneys with a combined average weight of approximately 0.75 lb. per package. This means the total weight of both kidneys together is about three-quarters of a pound.

Pork kidney has a distinctive, robust flavor and a firm texture that softens beautifully when prepared properly. It has long been valued in traditional cuisines around the world for its depth of flavor and nutrient density.

Why You'll Love It:

• Nutrient-Dense: Rich in protein, iron, and essential vitamins.
• Bold Flavor: Deep, savory character.
• Traditional Cooking: Ideal for classic European and farm-style dishes.
• Nose-to-Tail Eating: A true whole-animal cut.

Preparation Tips:

• Soak briefly in cold salted water or milk to mellow flavor if desired.
• Trim and slice before cooking.
• Quick sautéing works best to keep texture tender.
• Pairs well with onions, garlic, herbs, and mustard-based sauces.

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