Lamb Tongue

A traditional, nutrient-dense cut valued for its rich flavor and tender texture.

Each package contains one whole lamb tongue weighing an average of 0.25 lb. Lamb tongue is prized in many traditional cuisines for its smooth texture and deep, beefy flavor when properly prepared.

This cut becomes exceptionally tender when gently simmered, braised, or slow cooked. Once cooked and peeled, it can be sliced thin for tacos, sandwiches, salads, or served warm with herbs and simple seasoning.

Why You'll Love It:

• Rich & Flavorful: Deep, savory taste with a tender finish.
• Nutrient-Dense: A traditional whole-animal food.
• Versatile: Excellent for braising, slicing, or shredding.
• Rooted in Tradition: Celebrated in cuisines around the world.

Preparation Tips:

• Simmer gently 1.5–2 hours until fork tender.
• Remove outer skin after cooking.
• Slice thin and finish in a hot pan or serve chilled.

Contact for availability. This is a limited, specialty item and may not always be in stock.

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