Lamb Heart

Lean, nutrient-dense organ meat with a clean, mild flavor.

Each package contains an average of 0.5 lb. whole lamb heart. Grass-fed and grass-finished, this organ meat is naturally lean and dense in high-quality protein, iron, zinc, and B vitamins.

Lamb heart has a firm texture and a mild, slightly beef-like flavor. When properly trimmed and sliced, it cooks quickly and remains tender. It is an excellent choice for those looking to incorporate more nutrient-rich, whole-animal foods into their diet.

Why You'll Love It:

• Nutrient-Dense: High in protein, iron, and essential vitamins.
• Lean & Clean: Naturally low in fat compared to other cuts.
• Mild Flavor: More approachable than many organ meats.
• Quick Cooking: Cooks rapidly when sliced thin.
• Whole-Animal Eating: A practical way to reduce waste and honor the animal.

How to Cook:

• Trim & Slice: Remove connective tissue and slice thin against the grain.
• Quick Sear: Cook hot and fast to avoid toughness.
• Marinate: Use simple marinades with garlic, herbs, and citrus.
• Grill or Skewer: Excellent for kabobs and high-heat grilling.

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