Lamb Kidney

Two whole lamb kidneys per package, averaging one-third pound total.

Each package contains 2 whole lamb kidneys with an average total package weight of 0.33 lb. This weight reflects the combined total of both kidneys, not per kidney.

Lamb kidney is a traditional organ meat valued for its dense nutrition and bold, distinctive flavor. When properly trimmed and prepared, it becomes tender and rich, pairing well with herbs, onions, butter, and pan sauces.

Why You'll Love It:

• Clear Portioning: Two kidneys per package with clearly defined total weight.
• Nutrient-Dense: Rich in protein, iron, selenium, and B vitamins.
• Grass-Fed Quality: Raised on pasture with no added hormones.
• Traditional Cut: Used in classic European and nose-to-tail cooking.
• Quick Cooking: Best when cooked hot and fast.

How to Cook:

• Trim Thoroughly: Remove membrane and internal core before slicing.
• Soak if Desired: Brief soak in salted water or milk to mellow flavor.
• Sear Quickly: Cook over medium-high heat to keep tender.
• Avoid Overcooking: Short cook time prevents toughness.

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