Lamb Bones

Nutrient-rich knuckle and marrow bones with a clean, mild flavor.

Each package contains an average of 2 lbs. of lamb knuckle and marrow bones. Smaller and milder than beef bones, lamb bones are a great choice for those who prefer a lighter broth or a more manageable size for pets.

Slow simmering these bones extracts rich collagen, minerals, and deep savory flavor, creating a smooth, balanced stock that works beautifully as a base for soups, stews, and sauces.

Why You'll Love It:

• Nutrient-Dense: Excellent source of collagen and minerals when simmered.
• Milder Than Beef: Produces a lighter, cleaner tasting broth.
• Versatile: Perfect for soups, stews, sauces, and reductions.
• Smaller Size: Easier to handle and store than larger beef bones.
• Pet Friendly Option: Popular choice for dogs when properly supervised.

How to Use:

• Bone Broth: Simmer 12–24 hours with vegetables, herbs, and a splash of vinegar.
• Stock Base: Use as a foundation for soups and braises.
• Freeze Portions: Store finished broth for convenient meal prep.
• For Dogs: Feed raw and always supervise your pet.

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